Motte And Bailey

Motte And Bailey offers a modern dining experience in a setting that celebrates Northumbrian heritage, featuring locally sourced cuisine crafted by Head Chef Paul Blakey. Guests can enjoy a range of dining options, from hearty breakfasts to elegant dinners, as well as alfresco brunches and afternoon teas in the picturesque Courtyard Garden.

The establishment also boasts Commissioners Bar, where patrons can unwind by a cosy fireplace with a curated selection of cocktails, wines, and local beers. For more intimate gatherings, Mrs Bowmaker's Room provides a private dining space for up to 10 guests, complete with bespoke menu options and stunning views of the surrounding landscape.

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