Madhuban Tandoori Restaurant

Established in 1987, award-winning Madhuban in Liss has been serving up authentic Indian cuisine for years. The restaurant is a family business run by Head Chef Lodue Miah and his two brothers, while his uncle and several cousins help manage the busy kitchens. With decades of experience between them, it���s no surprise that Madhuban offers an unrivalled dining experience that has won the hearts of local curry connoisseurs. The menu showcases dishes from India, Bangladesh and beyond, with a strong emphasis on bold flavours and fresh spices. Popular dishes include Nihari lamb shank, Hyderabadi Gosht Shorba (a traditional Indian soup); and chicken tikka Darjeeling ��� chicken in a naturally green and exceptionally fragrant marinade of herbs, garlic, ginger and yoghurt.