My second visit back. Hugely disappointing. Ordered hot ramen, broth was lukewarm. Duck pre cooked a...
Koya
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Koya is a Japanese udon noodle bar that first opened in Soho in 2010, specializing in freshly made udon noodles and dashi, all served in a minimalist setting. With three locations across London, Koya continues to offer authentic udon donburi and traditional Japanese small plates from breakfast through dinner, crafted by Head Chef Shuko.
In addition to dining in, Koya has expanded access to its fresh udon and dashi through a nationwide shop, allowing customers to enjoy their offerings from the comfort of home. The establishment emphasizes quality and simplicity, making it a staple for Japanese cuisine enthusiasts in the city.
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Reviews
On a rainy London morning, the English Breakfast Ramen absolutely hit the spot. The curry Ramen was ...
I wanted to try authentic udon and visited Koya. Luckily it wasn’t busy and I was seated quickly. I ...
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