Gwyn’s Bakery

Gwyn’s Bakery strives to offer baked goods of the highest quality. Focusing on using British ingredients where possible, the bakery uses 100% British grown wheat for its bread. From the mixing to the baking, all of the baked goods are made from scratch on site, everyday with love, passion and care in a clean environment. The bread and pastries get baked early in the morning, with the baker often starting at 1am, to provide for our wonderful customers with the freshest product possible. Gwyn's Bakery specialises in Sourdough bread and delicious pastries. Gwyn's Bakery is also a nut-free & sesame-free bakery.