Foodland

Maldon Oyster Company, situated on the picturesque Essex coast, has a rich history of oyster cultivation dating back to Roman times. This family-run business is renowned for its commitment to traditional practices combined with innovative techniques, ensuring that each oyster is carefully nurtured and sustainably harvested. The company's Maldon Rock Pacific oysters are celebrated for their distinctive taste, which is influenced by the unique brackish waters of the Blackwater Estuary. They take pride in their state-of-the-art depuration process, which guarantees the highest quality oysters while embracing sustainable farming methods that are kind to the environment. Generated from the website