Dough

Dough Kingsmead Square, a proudly independent family-run establishment, is renowned for its commitment to delivering first-rate pizza crafted from the finest Italian ingredients. With bases made onsite by specialist artisans from Puglia, their offerings reflect the authentic roots of Neapolitan street food.

After a brief closure for refurbishment, the restaurant is set to reopen on 15 January 2026, continuing to innovate with healthier flour alternatives while maintaining the classic sourdough base. The team at Dough is also on the lookout for a new location in Bath, promising exciting developments in the near future.

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