Cook! With The Vegetarian Society

This two hours class is cleverly structured to run through the fundamental styles of cocktail making, while also offering background knowledge on the premium ingredients and, above all, a focus on an interactive, hands-on experience for each participant. Available every Monday at 4pm, every Thursday at 2pm, every Friday at 3pm. If you are a group (minimum 8) we can organise in a different day and time. Your ticket includes: - Welcome Italian Aperitivo created by yourself - Masterclass on 3 classic aperitivo cocktails with our mixologist - Creation of one cocktail of your choice from the ones explained - Dinner with aperitivo traditional food (sharing board with ham, cheese, olive, focaccia, garlic bread, arancini, pizzette, bruschette, crocchette etc - vegetarian option available on request)