Chelmsford Chippy

The Wood Shed Pizza, founded by Louth locals Scott and Dawn, offers restaurant-quality takeaway food crafted from the freshest ingredients. With an emphasis on sustainability, they utilise a wood burning oven for their pizzas and ensure all aspects of their packaging are environmentally friendly. The menu features a variety of pizzas, including traditional options like Margherita and Hawaiian, as well as unique creations such as The Gardener and The Tuscan. They cater to dietary needs with vegan cheese and gluten-free bases, prepared in-house to deliver a satisfying dining experience for all. Generated from the website