Arundell Restaurant & Bar

Under the talented guidance of Executive Head Chef Ashley Wright, the restaurant offers a delicious seasonal menu, which strives to use only the best locally sourced ingredients. Our brasserie style menu is served in a great location with wonderful ambience, perfect for a special event, a romantic dinner or even as a pitstop on your journey. Our outstanding breakfast is lovingly prepared in our kitchen including our own freshly baked bread, marmalade, jam and granola. Our own smoked trout is one of the highlights. Open daily to non-residents £18/person. Our Afternoon Teas are fast becoming known as 'the best in Devon.' Lunch is currently served in our Bar area and the sandwich menu is available throughout the day.