Ristorante Pizzeria Alto

BUFA Pizza al Taglio, come taste our unique dough that has a 48 hour fermentation which allows the dough to rise giving it a crunchy base and a light and airy top. Pizza al Taglio is a variety of pizza baked in large rectangular trays, and sold by the slice typically in Italy. This type of pizzais the speciality of Rome and is also called pizza romana.

Authentique pizzeria napolitaine

restaurant de paninis, burgers, salades, sandwiches, desserts maison, boissons fraiches, glaces.....