Restaurant Piero TT

A concept wonderfully designed by Pierre-Yves Rochon, a kitchen countertop 40 seats allow customers to observe food preparation and select their menu according to their appetite as the menu offers classics as small portions . Here is how did L'Atelier de Joel Robuchon in Paris in 2003. In 2013, to celebrate its tenth anniversary, the Atelier de Joel Robuchon Saint-Germain has opened a salon where you can choose between the counter and the table. Through its team and its leader Axel Manes , L'Atelier de Joel Robuchon offers, the seasons exceptional cuisine in a friendly atmosphere and refined in an all red and black frame. L'Atelier de Joel Robuchon Saint-Germain become a fixture in the capital of world gastronomy and an address recognized by all gourmets.