Restaurant gastronomique Joséphine

In an authentic wine cellar with a warm and refined atmosphere, the restaurant La Cave du Bailli suggests a home made cuisine where raw products are processed by the Chef and his team to satisfy all taste buds. An imaginative menu declined seasonally, where Alsatian specialties are available as well as daily specials, weekly suggestions and menus. A selection of wines from the family estate Halbeisen will also accompany all your dishes perfectly.

In the purest Alsatian tradition, the Inn of the Farm proposes you a generous and very varied restoration(catering) of country(soil). In a typical and warm decoration(set) you will taste(savour) the most famous Alsatian specialities. Today's special, specialities and card(map), children's menu and tarts singed (every evening). And take advantage of the big terrace in the shade of a pergola. Some examples of specialities (from 9,10€ to 16,50€): Fleischnacka, Roasted potatoes, green Salad Sauerkraut with meat to the Alsatian Filled(Blocked) to the queen, braised Spätzle house knuckle of ham, the vegetables, Roasted potatoes stuffed Saveloy, Roasted potatoes, green Salad, fried Egg vegetarian Plâts on request