Eating places, French restaurant
le rallye gourmand
The dining rooms are bright and warmly decorated
The kitchen is done by a passionate chef Alain
Authentic cuisine, traditional and regional made from the best market products.
Luxeuil is located a few kilometers from Fougerolles, capital of Kirsch and cradle of cherries, cooking is largely inspired by the cherry, especially the most famous, that of the Grandes Distilleries Peureux: THE Griottine
So you rediscover forgotten recipes like Poellee of charcuterie, L'oeuf cocotte to Jurassiene or Luxovienne, smoke beef tong, duck breast with blueberries or famous Griottines, zander in Champlitte wine red and yellow wine, the pochouse Saonoise, iced nougat house, blown to Griottines, soup of cherries, the cherry accacias donuts, toast ...... (According to season)
The appetizers, sets of dishes, many things will make your meal an exceptional moment
The service is provided efficiently with great attention by the patron Valerie and her team.
A wine cellar, which continues to assert direct purchases in the various fields and castles of the best wine regions, and always focusing on local wines. So you can discover or rediscover the area's wines of Champlitte and Charcenne
