Eating places, French restaurant, Bars and lounges
Chez Dylan
Chez Dylan was designed as a four hands between Mother and Son. This is the story of Andréa Antonioni Sebaoun “the mother” and Dylan Sebaoun “the son”. The kitchen holds a central place in the heart of the Seaboun family, bringing together all the different personalities and languages… Greek, Italian, Argentinian, American and French… around the same table. A tribe that above all speaks the same language; that of laughter, pleasure and shared moments, their unifying cement. Living this happiness, making it a daily ritual and offering it like a welcoming embrace to Parisians, this is the new mission of Chez Dylan. Sharing this love and this story through food, laughter and traditions. Andréa strives to reproduce the various international cuisines while paying immense attention to details and finishes in order to create a sophisticated and welcoming atmosphere whose decor will recall the glory days of New York glamor with superb art deco touches.
