Notre Cher et Tendre

French fries, fresh meat, fresh bread in a cosy place. Outside the station of tramway porte dunoise home made desserts

Give each employee a grill restaurant La Boucherie the possibility of obtaining a diploma course is a major challenge for our group. Historically, La Boucherie invests in training and did it evolve over the years. Thus in 2012, the Group La Boucherie, in partnership with the Group edified, has decided to create his own school, Edibouch', the university occupations and performance. The Group strives to adapt the level of skills of employees at the business requirement and customers of our steakhouses. It is always strengthen and develop employee skills for all professions and all management levels. Edibouch 'offers ongoing training in the trades of restaurant operations, taught by specialists. In 2012, the training school hosted 16 interns and 325 CQP Group employees have received training. his year, in partnership with the FAFIH * Edibouch 'exemption certificate courses, allowing many employees to prepare and obtain a Certificate of Professional Qualification of the Hotel Industry