NENI Paris

At the heart of the 25hours Hotel Terminus Nord is the NENI eatery. Haya Molcho developed the concept for NENI together with her sons Nuriel, Elior, Nadiv and Ilan. The warm, underlying style of the design lends NENI the perfect setting and the large community table is the ideal spot to meet new faces. In this way, NENI cultivated the idea of communal eating, of sharing food and celebrating pleasure. And what's on the menu? Entirely in keeping with the tradition of Oriental starters, guests are invited to try mezze, a hummus platter with tahina, roasted cauliflower or a crunchy pak choi salad. When it comes to the main dishes, the Jerusalem Platter is a perennial favourite among guests, while the sabich, the street food specialty from Tel Aviv with baked aubergine, hummus and tomato salad, is always a delight.