M’eating Restaurant

Christophe Scherpereel, passed through the Tour d'Argent with Martinez and the Bristol from the Emile Tabourdiau period, Michelin star at the Restaurant l'Esplanade, Chef at the Restaurant Aupres de mon Arbre (erdeghem), at the Court-Debout (Lille) and at the Laiterie ( Lambersart), awaits you there to make you discover, all in pleasure and with the love of the product and the producers, a cuisine of taste that generates emotions. You will discover starters to share over a drink, alone or with others, foie gras au torchon, oysters, but also risottos or carpaccio of St Jacques with in the daily specials a real blanquette of veal but also the meats selected by Francois Evrard accompanied by real fries with beef fat, without forgetting the fish of our artisan fishermen.

SOlange is a kindly and gourmet restaurant. The kitchen wants to be generous and creative, around local products and short circuits. To surprise you, our card is changing every week . Our team makes a point of honor to welcome you with the greatest warmth around a meticulous wine selection. See you soon!