Les Toqués Grand Val

Cooking course for individuals et companies. Come and learn how to cook french worldwide cuisine in a friendly mood. Take away your meals after having cooked with our chief.

in-house know-how I am Claire Poirier. My family and I have been involved in a zero waste approach since 2011. Passionate about home-made products, I have discovered the making of household products and natural cosmetics for ten years. I like to pass on this knowledge acquired during fun and friendly workshops.