Les Fous de l'Île

Typical and raunchy, just enough not to lose its soul, this Ile Saint-Louis institution led by the sparkling director Caroline Jamois provides attentive service and nothing but good food on the plate. Readable but far from boring, sometimes audacious but always fair, Chef Jonathan Lafon's cuisine is above all generous and convivial. Of those who go through the fashions and the seasons without batting an eyelid and who never disappoint. The same generosity on the wine side with a menu as rich as it is well sourced. Placing conviviality at the heart of its selection, the team has made the daring bet of large containers with, a rare occurrence, a fine choice of magnums and Jeroboam: festive bottles predestined for large tables. An address from the heart as we no longer do enough.