Le Bistrot du Coin

Good food shouldn't be complicated. What we're about: quality ingredients lovingly prepared in classic and creative ways, some good wine, in a relaxed and cozy setting. Our family-owned and -operated bistro is a little off the beaten path. We serve Provençal and Corsican cuisine freshly prepared with the finest ingredients from Provence or imported directly from Corsica. Lunch features two "plats du jour" - typically a meat dish and a seafood dish. Friday and Saturday lunch is aïoli: a platter of 3 kinds of seafood and 7 vegetables with all-you-can-eat aïoli sauce. Come hungry! Dinner is gastro pub fare - creatively prepared and presented local specialties. Vegetarians and gluten-free diners are most welcome.