Fuxia

The unique menu remained unchanged since the beginning. This formula is a decked slice of sirloin of 170 grams accompanied by french fries and its famous sauce. His son Henry, opened a restaurant in Toulouse in 1962, in Bordeaux in 1966, in Nantes in 1980, in Montpellier in 1990, and finally, in Lyon in 1999. These restaurants are characterized by scots and black mural, a lemon yellow topping and hostesses dressed with yellow apron and black blouse. The exterior is beautified by yellow and black blinds vertical stripes for the best effect.

The history of restaurant Le Bordeaux, formerly “Café de Bordeaux” has been written since 1850. For centuries, this mythical establishment has been the doorway to Bordeaux’ art-de-vivre. Faithfull to its city and terroir, people would come from all over the country to savor the treasures of local gastronomy. Almost 200 years later, the tradition continues. Eager to pay homage to our terroir and local producers, the team at restaurant Le Bordeaux strives to work hand in hand with those who shape our beautiful region to offer, throughout the seasons, a local cuisine between land and sea. An essential address right in the historic heart of Gironde’s capital city.

Le Rooftop du Grand Hôtel de Bordeaux offre une expérience immersive tout au long de l'année, mêlant élégance décontractée et vues panoramiques à 360 degrés sur la ville. Ce lieu unique se distingue par son atmosphère détendue, en faisant un endroit incontournable pour profiter de moments inoubliables en plein air. Les clients peuvent également découvrir une gamme variée de boissons et de mets dans un cadre sophistiqué, enrichissant ainsi leur séjour dans ce haut lieu de la gastronomie et du bien-être. Le Rooftop est véritablement le lieu idéal pour ceux qui cherchent à allier luxe et charme au cœur de Bordeaux. Generated from the website