Braisenville

A casual gourmet restaurant: creative seasonal cuisine in a friendly atmosphere, where lively flavours are enhanced over charcoal embers - a pioneering technique in Paris. The best produce and wines, also served ’au naturel’. At dinner: raciones from €6 to €14 about or Tasting menu at €49 (with wine pairings at €79). At lunch: menus such as starter + main course + dessert at €22, or Carte Blanche menu at €35. Our style of cuisine invites the diner to a shared experience, a journey and an emotional feast. Every week we meet with producers as passionate as ourselves, to harvest the best seasonal produce from the Ile de France region and elsewhere. Every day, we use these ingredients to elaborate our menu with love, imagination and precision. This same quest for real ‘savoir-faire’ is evident in our selection of wines, spirits, coffee and tea: paired, or not, with each ración, natural, biodynamic and truly organic food and drink pairings.