Azzurro Artisan Glacier

AZZURRO Artisan Glacier, family company has human size, proposes you its ice creams and its home-made cornes, at the heart of Old Nice. The ice cream is a family affair since 1983. First based in Haute Savoie, it was in 1996 that the family moved to Nice to open 1 year later the Gelateria AZZURRO. After having acquired his savoir-faire for 20 years from his father, it is quite natural that Pierre took over the family business in 2015. The cones are homemade and the ice creams are invented and made on site, taking care to select the best products to satisfy food lovers around the world. Over 50 flavours are offered throughout the year, depending on the season and arrivals.