Atelier Cuisine Italienne Cortese

Responsible leisure activity booking site in Hérault. Come and participate in a creative workshop, meet a committed winegrower or learn to recognize the edible and medicinal plants of the region. There is something for every taste !

In his studio, Magali proposes his tricks and tricks to master the cooking on the plancha but also to cook local specialties (tielle, bourride, rust setoise, squid stuffed ...) and Mediterranean (sea bream, red mullet ... ). This is a mix of girlfriend tricks, grandma's secrets and chef's advice, not a didactic course.