Ashiana

The Bistrot with a well inspired tradition La Boutarde, along the decades and anectodes, vibrates in Neuilly at the pace of all, famous or anonymous, who loves it in couple. in family, in beetwen friends,with clients or partners. More than a personality, La Boutarde is a soul.In that spirit, Jean Jacques Rodier, new owner and his chef Gregory Delobeparticipant in Top chef 2011, promise some good, some simple,and some real, in a unceasing ballet of long aprons.If JJ Rodier is an old advertising and media guy, he is an epicurian lover,a traveler in the soul with a communicative conviviality.The brand new Boutarde resemble himIt is a well inspired tradition, homemade refinement. He brings it his touch from elsewhere, brilliantly translated by chef Gregory Delobe with multiple little attentions to details that make life more beautiful. Prime quality fishes and meats in daily specials, those meals awaken your difficult taste buds. For an apetizer with season colors, the poached egg, leeks bouquet, red wine sauce, sauteed snails with mushrooms, will be followed on the sea side by a creamy risotto, sea scallops sauteed with parsnip, or on the meat side a stuffed sucking-pig with foie gras and truffle juice.The specialties too, with happiness revisite some of our big classics :Farm raised chicken roasted, steak au poivre, homamade fries.The wine list offers a clever selection of noble or happy wines.Classical or moving, the desserts have a childish taste, kind of a cute sinDry fruits bread chips, honey ginger sherbet, homemade tart tatinor also a poached pear in a spicy red wineThe Boutarde, is also events to discover new flavors, share tricks from the chef, to meet in communities of interest, in a blues tempo, swinging to a jazz tune. To know everything just download the Boutarde app for Iphone or android or meet us on FacebookValet parking

Restaurant bistronomique terre et mer, bistrot à vins