Yves Nicolier Cooking Experiences

Cooking Experiences by Chef Yves Nicolier: after 10 years of developing cooking experiences in the city of Barcelona, Yves and Family have moved to Costa Brava, close to Roses and Figueres. Let yourself immerse into a world of food entrepreneurs, farmers, and passionate people adding love and understanding into the food chain. Yves is pleased to welcome you for an unforgetable cooking experience!

winegrower in Roussillon creating natural wines with 6 grape varieties DOMAINE VENTS DU SUD creates natural wines in Roussillon discover the 7 wines with the experience of the winemaker

Château le Bouïs is a wine estate that is over 300 years old. Frédérique Olivié has taken up the torch of a line of women winegrowers. She has magnified the area to make it an essential place for wine tourism in Occitania. You can stay at the Château in lodges and guest rooms, dine in the restaurant or discover wine with our wine tourism activities.