Verum - El Asador de Málaga

Verum comes from the Latin 'Truth', which gives the restaurant its name, in search of regaining the true flavours that, have been lost overtime little by little. The truth is in our oven, our meats, in the cuts of our almadraba red tuna, in our garden and in our wines. Our restaurant menu is a culinary trip from around the world, selecting the best quality in the originating locations. We continue to maintain, therefore, the essence of our cuisine, which has earned an award from the Ministry of Agriculture, in the 'Use and good use of quality food and products in Spain.' The alma mater of VERUM is our great traditional Castilian oven, built by hand, burning holm oak wood exclusively. With this type of fire, we achieve the authentic aromas and flavors in our roasts and this is what makes them so tasty. In our cuisine you will find one traditional side of rotisserie and another creative side created through the union and combination of delicious and intense flavors. In addition,