Restaurante Almàssera de Guillem

Art in its purest form expressed in two ways. Firstly, the building is 200 years old. An old olive oil mill and farming house renovated respecting these features and following marked parameters. The second reason is the gastronomic characteristic, combining the Mediterranean concept with the local cuisine and adding international touches. Our restaurant named “Menjador Almàssera de Guillem” in honour of the old location is a memory of regional achievements. We manage the restaurant with attention to detail and cater for special occasions, all kinds of events and celebrations ranging from small groups, family or business gatherings. It combines a tranquil and rural location with elegance. Historically endorsed by a building that is more than 200 years old, the olive oil mill has been transformed into the Hotel Tossal d’Altea, with the Tossal d’Altea restaurant inside, as a tribute to its former use. The traditional cooking has a real Mediterranean feel.