Prrimital

Asturian grill, specialist in grilled red meats, top quality. The experience of the great masters of the flesh supports us. In our grill you will not only be able to enjoy the best beef or cow chops, both with the highest quality, you can also choose the breed, the maturation, the cut. The Asturian hands of our kitchen will awaken your senses with the spoon dishes; the TarTar de Buey where the protagonist is the meat, the Cecina, without forgetting the Carpaccio's with maturations from 180 days, up to 500: all of them, indescribable. The elaboration of a steak requires a specific elaboration, from the temperature of the meat, the salting, the control of the time and the cut, they are fundamental factors that you will be able to check in our grill, if the red temptation seems insurmountable, you will discover many things that You thought you knew, I'm sure you'll be surprised.

When our Restaurant opened in 1894 none of us could have come to guess the traditional, varied, different and tailored to the tastes of todayNowdays in Los Galayos can find a multifunctional space where you can enjoy a snack from our bar or enjoy our menu in any of five different saloons.In the bar you can enjoy snacks and tapas specials. In the restaurant we happened to those who prefer to enjoy a comfortable and somewhat formal. We have private rooms with all facilities audio visual. Ah! and for those who prefer the terraces, we have two, one on the same street Botoneras running all year around, and the other in the Plaza Mayor.Come and see us, you will enjoy a nice ambiance and a wonderful meal.