Mood Food Restaurant

The philosophy of Mood Food was born in Japan during the first decade of the 21st century, also known as the “Kitchen of Happiness” it is based on the elaboration of a kitchen where the most important is to bring pleasure and happiness to the diner directly influencing their state of happiness. Not everything is only about choosing the food, what is important for us is that we can create a state of well-being with our kitchen and that the flavors and smells that are generated during the process of making a dish, convey the love, commitment and passion that we put into doing it. Therefore, we invite you to discover our cuisine, where you will feel the energy of our gastronomy and enjoy the great Mood Food experience.