Eneko Basque, Madrid

Both Japan and the Basque share cultures shaped by the ocean, the mountain landscapes, climate, and folklore. Created by Eneko Atxa, a 5 Michelin star-chef, Eneko Basque Madrid fuses together the two culinary cultures for dishes big on flavor. The restaurant has a focus on natural materials such as marble and wood, and incorporates warm tones for an inviting vibe with an understated luxury aesthetic.