El Corzo

El Corzo Restaurant, open since 1963, still offers today a culinary experience of the highest level. The attentive service and the excellent quality of its traditional Mediterranean cuisine combine to perfection with a modern and innovative touch that make El Corzo a safe bet for your best evenings. El Corzo was the first hotel restaurant in Spain to receive a Michelin star; today, it is still considered one of the best restaurants on the Costa del Sol according to the Michelin Guide and it enjoys significant prestige in Malaga’s Gastronomic Academy. It also has an excellent wine list.