El Cantón de Chiclana

At Chiringuito Albarrosa we pursue the objective of providing our clients with a true gastronomic experience. For this, tradition comes together through continuity in recipes and traditional cooking methods for both fish and shellfish, with the magnificent raw material that the estuaries of the area provide us and where we preserve all their nutrients and special flavors. . Innovation in our dishes is based on the thought that tradition and innovation are not incompatible, our Chef is in a constant search for new recipes, new cooking methods, which make us mark that point of difference in the area. The raw material that the bay environment gives us allows us to play with the flavors, with the textures, both in the fish with that saline touch, as with the more traditional seafood (that shrimp), bringing real experiences to our mouths and making us merge with the environment.