Bouquet Taperia Restaurante

The pleasure of sitting at a table and enjoy the culinary products of the highest quality that nature offers us, from procurement and careful preparation to presentation, is the main objective of our restaurant. So what better word Bouquet to combine the concepts of cuisine and fine wine. The Bouquet Garni is a atadillo or bunch of celery leaves with herbs to flavor food. The classic sprig consists of two or three sticks of parsley, thyme and many other one or two bay; and depending on the region where the dish is prepared, basil, rosemary, tarragon, etc. Are incorporated The bouquet of herbs tied with a thread, he joined cooking and boiled with other ingredients to remove just before serving dishes. The kitchen uses mainly in the preparation of soups or to flavor casseroles