Bodega Cinco Jotas

Located in the birthplace of Jamón Ibérico, the Andalusian village of Jabugo, the legendary Cinco Jotas Bodega is opening its doors to the public for the first time since 1879. Now, the Cinco Jotas Bodega is inviting you to come and find out the secrets of this iconic brand - from how it preserves and raises its purebred Ibérico pigs in its centuries-old Dehesas, to the creation of its hams in its legendary cells, and of course the secrets of the delicate art of carving Cinco Jotas Ham. This unique opportunity will let you meet the artisans involved and learn about a process in which each piece is handled with care to create a ham like no other.