Sason Pizza, Kebab & Durum

Sason has opened the door to Reberbansgade in 2003 with extensive experience in making the real thin Italian pizzas and the famous Turkish rotated special marinated kebab beef in skewers, which are grilled with gas flames and served in homemade freshly baked pita bread, durum flatbread or baked sandwich bread for our guests. Over the years, we have received relatively many positive responses from our large customer base so that today we can call ourselves the city's best Pizzaria and Kebab place. Here in our store, we offer our customers good food, as well as fast and courteous service. Hygiene and quality food are key words in our restaurant. Our chefs have more than 20 years of experience who are always ready to cook delicious food for you during opening hours.