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NOTOS combines traditional Greek cuisine with modern, creative approach, where every dish gets own individual brushstroke from the Chef Fotis. In addition, our constantly changing daily menu provides a wide selection of fresh and ingenious creations. The cuisine of the Taverna, as the name suggests (NOTOS means South), represents the freshness and diversity of Mediterranean kitchen with that special touch of extra virgin olive oil from Greece. Another specialty of NOTOS is Mezedes, a selection of small dishes, warm or cold, charecteristic to Greek cuisine. We recommend accompanying Mezedes with a glass of wine, Ouzo or Tsipouro, while we provide warm and cozy atmosphere of traditional southern hospitality. Taverna NOTOS carries an excellent selection of wines. We invite you to get to know the remarkable diversity and richness of this exquisite beverage and taste it with various dishes, flavors and aromas of the house. Enjoy the multitude of our selection and discover your new favorite!