Restaurant Daniel

A good meal creates more quality of life! For Daniel and his team, always the respectful and conscious handling of raw materials is the most important thing! The food for the kitchen in the Daniel restaurant is Daniel Fischer mainly from the region. He knows his producers and offers to his guests an important transparency in the cultivation and origin of the food. Daniel Fischer always serves the seasons adapted dishes, for which every product tastes for itself and does not require any flavor supporter. Because at a time when we are more and more saturated with all sorts of flavors, spices and glutamates, the restaurant Daniel offers you selected dishes and drinks and thus the way back to the original kitchen. The best basis for a good meal is the PURE own taste of the product! Restaurant Daniel is personality and honesty. A concept without schnick and schnack expands with offers from beers, wines and spirits from the region. The close co-operation with the producers from the region is made "experienceable" for the guest.