Lily Grill-club By Lily Burger

The Bristol Grill has been Berlin’s finest culinary tradition for the past 66 years. Here is a place where flambé is still an event at your table, and roast wagons are wheeled to guests to select their cut, which servers carve directly. All dishes are composed of the most delectable ingredients, regional whenever possible, and served with a classic French signature. Hidden away on Fasanenstraße, panorama windows modestly announcing Grill show guests the interior – the glamour of old West Berlin in refined smoky grey and aubergine decor. Graciously serving his guests for 28 years, restaurant manager Dirk Hoffmann is the soul of Bristol Grill, and elegantly prepares his famous Crêpes Suzette at your table. With his chef’s hat, Chef de Cuisine Frank Hokamp has been delighting guests’ palates for "only" 19 years. A hobby apiarist, Hokamp is renowned not only for his fresh, streamlined, traditional meals – his kitchen is full of surprises, such as his magical smoke-cured dishes under the

Sushi Berlin ist ein Ort, an dem kulinarische Kunst und Ästhetik aufeinandertreffen. Die Sushi-Chefs, die Meister ihres Handwerks sind, schaffen kreative Sushi-Kreationen und bringen ihre Leidenschaft für Musik in das gastronomische Erlebnis ein. Generated from the website

Restaurant Madami in Berlin verwöhnt seine Gäste mit frischen und schmackhaften vietnamesischen Spezialitäten. Die zentrale Lage, direkt am Alexanderplatz und am Zoologischen Garten, macht es zu einem idealen Ziel für Liebhaber der asiatischen Küche. Das Team von Madami freut sich auf euren Besuch und bietet eine traditionelle Gastfreundschaft in einem einladenden Ambiente. Zudem hat das Restaurant in der Dircksenstraße eine Umwandlung zu einem rein veganen Konzept unter dem Namen Moms Vegan Cooking vollzogen. Generated from the website