Chupenga Burritos & Salads

We opened our first site in Berlin in January 2016 with the ambitious goal of serving delicious and fresh burritos, tacos and salads in a fast yet convenient manner to the city crowd. We are inspired by the mix of Mexican cuisine with its endless varieties of flavors and the Californian way of cooking, lining towards a health conscious approach. Our food can be combined according to individual preferences or dietary requirements, serving meat lovers and vegans alike and offering a range of choices to people with food intolerances. We are continuously refining our recipes to raise the bar for Mexican-Californian food in Berlin. We prepare everything in the store from scratch, using fresh ingredients that are delivered to our restaurant every day. We squeeze boxes of fresh lime by hand to season our food and prepare our homemade lemonades. Our Carnitas – a special version of the traditional pulled pork – is braised for hours at low temperature. Our guacamole is made from ripe Hass avocados that we mash by hand. We take liberties to interpret Mexican food in a modern way. One of our key additions was to introduce quinoa to our menu. It’s a seed not a grain. It’s also super healthy and tastes awesome with our lime and cilantro seasoning.