Kaiserbeck

Fuchsbraeu Restaurant - Regional specialities: ‘Good, clean, fair!’ – true to the motto of slow food, we pay close attention to natural, high quality food production, seasonally available ingredients and as few additives as possible. With a listing in the slow food restaurant guide, we source our ingredients from regional producers and suppliers as well as attaching value to regional cuisine. Our culinary specialities are our calling card. Not only hotel guests, but anyone who appreciates good, sustainable and regional cuisine in a stylish setting is welcome. Choose from our main restaurant or alternatively take a seat under the splendid oak tree in the beer garden or simply retreat to our Kaiserbeck bar where you can relax.