Gelataio

Make the wait a pleasure The last thing we want to do when picking up our loved ones at the airport is keep them waiting. The best solution: get there early, order a cappuccino or espresso and savor it until the sliding doors open and we see the face we're waiting for. Café Servus is the perfect spot: Along with an extensive menu of hot and cold beverages, it also has snacks – and is a perfect vantage point for keeping an eye on the arrivals board and the exit in Terminal 1, Module E. Please note: The Cafe Servus is temporarily closed.

Take a break from the daily routine and indulge yourself In the guest rooms restored along historical lines with borrowings from Art Nouveau with terrace and wine cellar, you are welcome to savour tasty and sophisticated dishes prepared by our chef de cuisine Martin Scheller. Enjoy our selection of great wines from Italy, Austria and Germany, as well as the attentive service of our restaurant team.