Bäckerei Konditorei Ziegler Moosach

In our family-run artisan bakery, we have been baking fresh every day since 1896. In order to be able to produce fresh bakery and confectionery products every day according to artisan tradition, we currently employ 270 people at the Ziegler bakery, including 10 apprentices. In addition to training young people, our company, which is based on the family tradition that gives it its name, also attaches great importance to having many older people over the age of 50 in the team. They contribute their valuable experience to the company and are thus a guarantee for our excellent quality. For this commitment our bakery was already awarded in October 2007 by the city of Munich (Arbeitsgemeinschaft München) as "Company with vision".

Café Rischart im OEZ in München ist bekannt für seine hochwertigen Backwaren und eine lange Tradition in der Bäckerei. Die Auswahl umfasst eine Vielzahl von Kuchen, Torten, Brezeln und Snacks, die alle mit Liebe und Sorgfalt zubereitet werden. Zusätzlich legt das Café Wert auf ökologisches Engagement und nachhaltige Produktion. Die ansprechende Atmosphäre macht es zu einem idealen Ort für Kaffeegenuss und kulinarische Entdeckungen. Generated from the website