Restaurant Ophelia

THE GOURMET RESTAURANT OPHELIA As you step inside Ophelia in the Art Nouveau-style villa of Hotel RIVA, you’ll be transported to another world – yet will instantly feel right at home. The exquisite decor and furnishings are set against the magnificent backdrop of Lake Constance, delighting the eye and stirring the soul. Head chef Dirk Hoberg’s culinary philosophy is simple yet profound: “Better always trumps good”. His team blends finest international ingredients and treasures from the local region into unique gourmet compositions that always feature a playful, unexpected twist. MENU At Ophelia, we serve a meticulously crafted seasonal menu in seven courses, with two options for addition, updated every three months. WINE LIST Wine lovers will be in seventh heaven when they see what the walk-in wine cabinet in our lobby has to offer. In figures: 3,500 bottles and 450 different wine types. Upon request, we can arrange wine tasting for small groups.