Restaurace Slovanský sklípek

Casual Fine Dining Seasonal Local BIO Farm Our restaurant’s concept is to deliver gastronomical experience in a casual atmosphere. We have our own farm. We use seasonal ingredients from local farmers. We hope that your visit of our restaurant Tusculum will stay in your memories forever as an extraordinary event. We would like to be the innovators and the leaders in this field. We work on details and we provide an excellent service. Our portions are not huge but on the other hand they are made of the highest quality ingredients. We are authentic and creative. We seek the balance between innovation and tradition. The old Romans called Tusculum the place of tranquility and peace. The chef Pavel Provázek and his team have a desire to generate the same feeling.

The Savoy Royal Restaurant is a place where tradition meets the latest trends in modern world cuisine and where the quality and level of service exceed your wildest expectations! For the concept, which is Gastronomy of life and the menu, is responsible renowned Chilean chef, Rodrigo Retamal. You can look forward to traditional dishes in original design prepaped from fresh and local produce.