Black-Owned Restaurants in New York, NY
10 places
Explore the vibrant world of Black-owned restaurants in New York, where bold flavors and rich cultural influences come together to create unique dining experiences.

Brooklyn Chop House
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Fusion defines my experience at Brooklyn Chop House, blending American steaks with Asian dim sum for a one-of-a-kind dining delight.

Tatiana By Kwame Onwuachi
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Inspired by vibrant Afro-Caribbean flavors, Kwame Onwuachi's menu showcases innovative dishes like Egusi dumplings in a chic atmosphere.

Peaches HotHouse
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Charmingly serving Southern classics, Peaches HotHouse brings locals comfort with dishes like fried green tomatoes and catfish in a cozy setting.

Brown Butter
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Distinctively offering handmade biscuits, Haitian pastries, and breakfast sandwiches, Brown Butter combines comforting flavors with a warm atmosphere.

Sisters
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Diverse small plates featuring organic meats pair perfectly with crafted cocktails, all set against a backdrop of live music.

Cafe Rue Dix
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Exciting culinary fusion awaits with bold spices and fresh ingredients, perfect for group feasting in a vibrant setting.

Ponty Bistro Harlem
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Collaborative flavors intertwine French cuisine with West African influences at Ponty Bistro, creating a warm atmosphere unmatched in Harlem.

BK9
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Deliciously merging Haitian, Trinidadian, and Jamaican flavors, BK9’s inventive dishes like jerk lamb meatballs offer a fresh take on Caribbean cuisine.

Do Not Disturb
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Emanating warmth, this hidden speakeasy features jade-green banquettes, a sun room, and a creative cocktail menu that captivates the senses.

Sylvia's Restaurant
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Soulful flavors define Sylvia's, an iconic eatery in Harlem, celebrated for its heritage, legendary fried chicken, and family warmth.