Black-Owned Restaurants in Los Angeles, CA
9 places
Discover the rich tapestry of Black-owned restaurants in Los Angeles, where vibrant flavors and cultural heritage come together in every dish.

Two Hommés
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Savoring the unique blend of West African and Californian cuisine at Two Hommés was unforgettable, especially their Jollof Salmon and Berbere Fried Chicken.

My Two Cents
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Cherishing the cozy atmosphere, I enjoy the unique soul food twists and delightful hand-crafted desserts, especially during family moments.

Alta West Adams
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Indulging in Alta West Adams is a treat, with its fusion of Southern classics and unique flavors that elevate each dish. The standout pancakes and cornbread with honey butter are must-tries.

Bridgetown Roti
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Experiencing the depth of flavors at Bridgetown Roti is a culinary journey, especially with unique dishes like fish with bara bread and plantains.

Sweet Red Peach
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Delighting in the holiday tradition, Sweet Red Peach's lemon pound cake stands out for its incredible moisture and swiftly disappears at gatherings.

Fyrebird
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Celebrated for its classic American cuisine, Fyrebird stands out in Gardena, especially during Black Restaurant Week, highlighting local culinary talent.

Simply Wholesome
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Nourishing my body with vibrant Caribbean flavors at Simply Wholesome, I discovered delicious vegan options that elevate healthy eating.

Honey's Kettle Fried Chicken
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Relishing the crispy texture and rich Southern flavors, Honey's Kettle Fried Chicken stands out for its authentic, mouthwatering recipes.

Harold & Belle's
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Immersed in deep-rooted Creole culture, Harold & Belle's shines with a legacy of flavors—gumbo and po' boys served with heartwarming hospitality.