Black-Owned Restaurants in Los Angeles, CA

9 places

Discover the rich tapestry of Black-owned restaurants in Los Angeles, where vibrant flavors and cultural heritage come together in every dish.

Dining Room

Two Hommés

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5.0

Savoring the unique blend of West African and Californian cuisine at Two Hommés was unforgettable, especially their Jollof Salmon and Berbere Fried Chicken.

Photo by Fugee1

My Two Cents

Opens at

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4.5

Cherishing the cozy atmosphere, I enjoy the unique soul food twists and delightful hand-crafted desserts, especially during family moments.

Photo by 51rockyr

Alta West Adams

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3.5

Indulging in Alta West Adams is a treat, with its fusion of Southern classics and unique flavors that elevate each dish. The standout pancakes and cornbread with honey butter are must-tries.

Bridgetown Roti photo

Bridgetown Roti

Opens at

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4.5

Experiencing the depth of flavors at Bridgetown Roti is a culinary journey, especially with unique dishes like fish with bara bread and plantains.

Lemon Pound Cake

Sweet Red Peach

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4.5

Delighting in the holiday tradition, Sweet Red Peach's lemon pound cake stands out for its incredible moisture and swiftly disappears at gatherings.

2 Sliders

Fyrebird

Opens at

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4.5

Celebrated for its classic American cuisine, Fyrebird stands out in Gardena, especially during Black Restaurant Week, highlighting local culinary talent.

Simply Wholesome photo

Simply Wholesome

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4.0

Nourishing my body with vibrant Caribbean flavors at Simply Wholesome, I discovered delicious vegan options that elevate healthy eating.

Honey's Kettle Fried Chicken photo

Honey's Kettle Fried Chicken

Opens at

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3.5

Relishing the crispy texture and rich Southern flavors, Honey's Kettle Fried Chicken stands out for its authentic, mouthwatering recipes.

Half dozen charbroiled oysters

Harold & Belle's

Opens at

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3.5

Immersed in deep-rooted Creole culture, Harold & Belle's shines with a legacy of flavors—gumbo and po' boys served with heartwarming hospitality.