Best Locally Owned Restaurants in Los Angeles, CA
10 places
Discover the heart of Los Angeles through its locally owned restaurants, where each bite tells a story of culture, tradition, and culinary passion.

Langer's Delicatessen
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Pastrami aficionado that I am, this historic deli's #19 sandwich on rye is a must-try for its rich flavor and texture.

Musso & Frank Grill
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Timeless elegance defines Musso & Frank Grill, where I savor classic American dishes in a historic setting that has stood since 1919.

Brent's Deli Northridge
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Legacy defines Brent's Deli, where their mushroom barley soup is a comforting staple paired with iconic Jewish deli favorites, perfect for takeout.
Philippe's
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Irresistible for its signature double-dipped French dip sandwiches, Philippe's offers a taste of historic downtown LA with classic sides.

Al & Bea's Mexican Food
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Authentic flavors define my visits to Al & Bea's; their classic bean and cheese burritos are a cherished piece of Boyle Heights culture.

Antico Nuovo
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Exceptional pasta and impressive focaccia highlight this Koreatown gem. Their pistachio ice cream is a must-try that delights the senses.

Sushi Sonagi
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Innovative dishes at Sushi Daddy showcase a 19-course omakase that blends Korean flavors with sushi artistry in a cozy, modern setting.

Quarter Sheets
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Delightful for its square pizza slices and imaginative weekly specials, this quirky parlor combines Detroit-style pan pizzas with fun desserts.

Si! Mon
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Vibrant vibes encompass Si! Mon, where flavorful Panamanian dishes, tropical cocktails, and lively music create an unforgettable dining experience.

Saffy's
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Distinctive decor sets a glam tone for enjoying chef-inspired kebabs and tagines, offering a memorable Mediterranean experience in East Hollywood.