Best New Restaurants in Los Angeles, CA

12 places

Discover a curated selection of new dining experiences in Los Angeles, where creativity and flavor blend in unique settings, offering something for every palate.

Buttermilk biscuits

Cannonball

Opens at

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4.5

Culinary creativity shines at Cannonball with its flaky biscuits, innovative fideo with clams, and a diverse wine list perfect for gatherings.

Onion bread

Baby Bistro

Opens at

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4.5

Charming flavors fill the air at Baby Bistro, where seasonal dishes meet a cozy courtyard and chef-curated wine pairings enhance the experience.

Main Dining Room

Redbird

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4.0

Elegant dining in a former cathedral offers inventive dishes and standout cocktails like the Cardinal Punch, creating a truly memorable experience.

Osteria Mozza photo

Osteria Mozza

Opens at

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4.0

Delightful aspects like Nancy Silverton's signature mozzarella bar and the vibrant atmosphere make Osteria Mozza a standout dining destination.

Eggplant curry

Anajak Thai Cuisine

Opens at

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3.5

Innovative dishes like Thai tacos and Southern-style fried chicken set Anajak apart, along with warm service in a family-run atmosphere.

Prawn Toast

88 Club

Opens at

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4.5

Sophisticated dishes and an Art Deco vibe create a distinct experience at 88 Club, especially with highlights like chrysanthemum salad and roasted chicken.

Angelini Osteria photo

Angelini Osteria

Open until

Authentic flavors and classic pastas define my experience at Angelini Alimentari, a cornerstone of the Beverly/Fairfax dining scene.

Jersey girl marinara pizza

Jon & Vinny's Slauson

Open until

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3.5

Vibrant atmosphere and iconic dishes like pork meatballs and mozzarella sticks make Jon & Vinny's a beloved urban gem in LA's dining scene.

Wood- Fire Shawarma Plate

Saffy's

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4.0

Exciting Middle Eastern flavors come together at Saffy's, where generous portions of kebabs and shawarma shine in a lively setting.

Somni photo

Somni

Opens at

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5.0

Transformative dishes captivate at Somni, where molecular gastronomy creates a theatrical dinner experience with brilliant wine pairings.

Photo by Khoi N

Petit Trois

Open until

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3.5

Quaintly inspired by Paris, Petit Trois showcases chef Ludo Lefebvre’s artistry with classic bistro dishes in a lively, charming space.

MALTAGLIATI

Rossoblu

Opens at

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4.0

Inviting atmosphere with handmade pastas and a sunny patio, Rossoblu elevates Southern Italian cuisine, making brunch and bocce delightful.