Best New Restaurants in Chicago, IL

18 places

Discover Chicago's culinary scene, where innovative flavors and unique dining experiences come together. From vibrant family-style meals to intimate fine dining, each restaurant offers a distinct taste that reflects the city's rich diversity.

Clay Pot Mushroom Rice - Yamagata koshihikari, shiitake, maitake, chestnut & blue oyster mushrooms

Maxwells Trading

Opens at

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4.5

Innovative, Maxwells Trading blends Asian, French, and Italian techniques in a vibrant family-style dining experience enriched by a rooftop garden.

Tre Dita photo

Tre Dita

Open until

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4.5

Exquisite river views complement the handmade pastas and premium steaks, showcasing authentic Tuscan flavors amidst a luxurious setting.

La Grande Boucherie photo

La Grande Boucherie

Opens at

Intimate and exclusive, La Grande Boucherie dazzles with a chef-curated 16-course menu, showcasing remarkable sushi and Japanese dishes.

Dimmi Dimmi photo

Dimmi Dimmi

Open until

Delightful tavern-style pies paired with hand-pulled mozzarella create a warm, cozy vibe in Lincoln Park—perfect for a casual meal.

Photo by endoedibles

Mi Tocaya Antojeria

Opens at

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4.0

Vibrant hand-pressed tortillas and a history-rich menu create a unique experience at Mi Tocaya Antojeria, making it a standout in Chicago's culinary scene.

Photo by endoedibles

Monteverde

Open until

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4.5

Savoring handmade pastas and seasonal specials at Monteverde showcases the creativity of Top Chef alum Sarah Grueneberg in a lively atmosphere.

Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

Kasama

Opens at

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4.5

Exceptional flavors shine at this award-winning Filipino restaurant, known for its creative tasting menu and vibrant brunch in a lively atmosphere.

Shrimp toast

Void

Opens at

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4.5

Eclectic dishes like Spaghetti Uh-O’s and shrimp scampi toast create a playful vibe, all set in a cozy dive bar adorned with Tiffany lamps.

@endoedibles on Instagram 03/22/25    Ganban Noodle - Spicy Tallow, sichuan pepper, braised beef shank, garlic chili crumble

Minyoli

Opens at

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4.0

Authentic flavors define Minyoli, showcasing Taiwanese-Chinese fusion with beloved dishes and heartwarming hospitality, a true culinary treasure.

Aperol Spritz

Oliver’s

Opens at

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4.5

Remarkable for its dishes like roast chicken with herb sauce and unique cocktails, Oliver’s offers refined flavors in a cozy South Loop setting.

Midwest Shoyu

Akahoshi Ramen

Opens at

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4.5

Famous for its artisan ramen, Akahoshi combines traditional techniques with rich, house-made broths, marking it as a must-visit culinary gem.

Txuleton

Asador Bastian

Open until

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4.0

Unparalleled in quality, Asador Bastian serves expertly crafted steaks that receive high praise from the New York Times for exceptional dining.

Chorizo-stuffed Medjool Dates

Avec

Open until

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4.5

Timeless ambiance and Mediterranean flair make Avec a must-visit. The dishes create lasting memories, showcasing flavors and craftsmanship.

Photo by Craig F

Boka

Opens at

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4.5

Culinary artistry shines at Boka, where award-winning dishes blend creativity and elegance, ensuring a memorable dining experience.

Amuse bouche - potato and chickpea beignet

Brindille

Opens at

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4.0

Sophisticated flavors define Brindille, where fine French cuisine meets an elegant atmosphere, earning its place among Chicago's dining elite.

Hamachi

Ever

Opens at

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4.5

Extraordinary focus on innovative tasting menus distinguishes Ever, highlighted by its presence on top culinary lists for fine dining.

Combo Beef & Sausage

Johnnie's Beef

Open until

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4.5

Iconic for its classic Chicago Italian beef sandwiches, Johnnie's Beef blends rich flavors with a traditional approach, making it a must-visit.

Golden enoki with truffle custard, foie gras, chicken broth IG: eatwithtako

Oriole

Opens at

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4.5

Subtlety defines Oriole, with its two Michelin stars and inventive dishes that showcase seasonal ingredients and artistic presentation.